Sunday, October 15, 2006
So with plenty to eat, we needed to focus on treating for the mites. Still being new to this, we chose to go with a natural product and stayed away from the chemical fumigation processes. We chose to go with Apiguard, but some shipping problems delayed our installation until the weather cooled off last week. We began the treatment on October 10th.
We also added some top ventilation to the hive in the form of a homemade 1”x 2” spacer that sits directly above the upper deep box, just below the inner cover. I notched a portion of it to match the middle opening of a standard entrance reducer. This opening sits at the top of the hive, increasing ventilation and air-space above the hive, and makes room for the Apiguard tray. The bees can also learn to use this as a secondary entrance while it is installed.
Finally we installed the mouse-guard entrance reducer. This is a metal cover for the main hive opening that is tacked in place and has small holes for the bees to enter & exit. It helps them defend the hive against raiding bees and keeps the mice out. The upper spacer and the mouse-guard can be seen in the photo below:
Sunday, October 01, 2006
One notable difference this year was the addition of the bees. They arrived too late for the spring fruit blossoms and perhaps as a result, or maybe from the draught we had virtually no fruit harvest this year. No apples, no cherries, no blueberries, no strawberries, but our vegetables did well overall with a total production of 801 lbs.
- This year our overall champion for single plant production goes to Colin's pumpkin which produced 112 lbs.
- We set new records this year for production of carrots, cucumbers, garlic, tomatoes, peppers and rhubarb
- And we harvested our first honey!
This year's harvest totals compared to last year:
- Cabbage: 11.2 lbs (new)
- Cantaloupe 10.3 lbs (new)
- Carrots: 74 lbs (up 89%) [updated 11/27/06]
- Cucumber: 83 lbs (up more than 2x previous record)
- Garlic: 4.2 lbs (up 24%)
- Green Beans: 15.4 lbs (up 57%)
- Honey: 48.5 lbs (new)
- Mixed Salad Greens: 5.8 lbs (down 49%)
- Onions: 23.4 lbs (up 23%)
- Peppers: 54.4 lbs (up 11%)
- Pumpkins: 121 lbs (down 25%)
- Rhubarb: 23.3 lbs (up more than 2x previous record)
- All Squash: 83.3 lbs (down 48%)
- Tomatoes: 175.7 lbs (up more than 100 lbs!)